Discover local producers with Fanny. She opens the doors of her cooking workshop, in the heart of Old Lyon, where you will have the opportunity to create a tasty, complete, seasonal, and locavore menu.

• Market visit and product selection: head to the Marché Saint-Antoine, just opposite the workshop, to choose the best local products for your menu. Take advantage of this moment to discover the riches of the local area and support small producers.

• Menu preparation: Back at the workshop, get your hands dirty and learn to master the culinary techniques to prepare your seasonal meal.

• Food tasting and sharing: after preparation, enjoy your menu together, accompanied by a wine selected from local producers at an additional cost. You can also take your creations with you and extend the experience at home.

At the end of the workshop, you'll leave with the pride of having cooked with local and seasonal products.