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Lyon: Cook a seasonal menu using produce from local producers 1
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Oleh Fanny Bronner

Ulasan

10 daripada 10
Luar biasa
Pembatalan percuma tersedia
Harga adalah RM 709 seorang dewasa
Lihat tiket

Ciri

  • Pembatalan percuma tersedia
  • 3j 30m
  • Baucar mudah alih
  • Pengesahan serta-merta
  • Berbilang bahasa

Gambaran keseluruhan

    • Cooking program led by a chef
    • A fully equipped kitchen and professional-quality equipment
    • Preparation of a full menu, to be enjoyed on the spot or taken away
    • Learning cooking techniques

Lokasi aktiviti

    • Lyon
    • Lyon, Auvergne-Rhône-Alpes, France

Titik Pertemuan/Penebusan

    • 16 Quai Romain Rolland, 69005 Lyon, France | a charming glass-walled cooking workshop, surrounded by virgin and flowering vines
    • Lyon, Auvergne-Rhône-Alpes, France

Semak ketersediaan

Lyon: Cook a seasonal menu with products from local producers

  • Tempoh aktiviti ialah 3 jam dan 30 minit3j 30m
    3j 30m
  • Bahasa Jerman
Masa bermula: 10:00
Butiran harga
RM 708.87 x 1 DewasaRM 708.87
Jumlah
Harga adalah RM 708.87
Hingga Ahd, 23 Ogo

Perkara yang dirangkumi dan tidak dirangkumi

  • Disertakan
    All ingredients, utensils and apron are included.
  • Disertakan
    A copy of the recipes will be sent to you via email.
  • Disertakan
    Complete preparation of a seasonal and local menu.
  • Disertakan
    A glass of aperitif and a platter of local cheeses
  • Dikecualikan
    The wine from the producer during the food tasting is an extra charge.
  • Dikecualikan
    Containers are available if you want to enjoy your delicious meal at home.

Ketahui sebelum anda tempah

    • Not suitable for: Children under 8 years

Perkara yang anda boleh jangka

  • Discover local producers with Fanny. She opens the doors of her cooking workshop in the heart of Old Lyon, where you will have the opportunity to create a tasty, complete, seasonal, and locavore menu.

    • Market visit and product selection: head to the Marché Saint-Antoine, just opposite the workshop, to choose the best local products for your menu. Take advantage of this moment to discover the riches of the local area and support small producers. Except on Mondays, when the market is not held.

    • Menu preparation: Back at the workshop, get your hands dirty and learn to master the culinary techniques to prepare your seasonal meal.

    • Food tasting and sharing: After preparation, enjoy your menu together, accompanied by a wine selected from local producers at an additional cost. Or you can also take your dishes with you and continue the experience at home.

    At the end of the workshop, you will leave with the pride of having cooked with local and seasonal products.

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Lyon
    • Lyon, Auvergne-Rhône-Alpes, France

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    • 16 Quai Romain Rolland, 69005 Lyon, France | a charming glass-walled cooking workshop, surrounded by virgin and flowering vines
    • Lyon, Auvergne-Rhône-Alpes, France