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Lyon: Cook a seasonal menu with products from local producers

Oleh Fanny Bronner
10.0 daripada 10
Luar Biasa
Pembatalan percuma tersedia
Harga adalah RM 698 seorang dewasa
Lihat tiket

Ciri-ciri

  • Pembatalan percuma tersedia
  • 3j 30m
  • Baucar mudah alih
  • Pengesahan serta-merta
  • Berbilang bahasa

Gambaran keseluruhan

  • Cooking program led by a chef
  • A fully equipped kitchen and professional-quality equipment
  • Preparation of a full menu, to be enjoyed on the spot or taken away
  • Learning cooking techniques

Lokasi aktiviti

    • Lyon
    • Lyon, Auvergne-Rhône-Alpes, France

Titik Pertemuan/Penebusan

    • 16 Quai Romain Rolland, 69005 Lyon, France | a charming glass-walled cooking workshop, surrounded by virgin and flowering vines
    • Lyon, Auvergne-Rhône-Alpes, France

Semak ketersediaan

Lyon: Cook a seasonal menu with products from local producers

  • Tempoh aktiviti ialah 3 jam dan 30 minit3j 30m
    3j 30m
  • Bahasa Jerman
Masa bermula: 09:30
Butiran harga
RM 698.17 x 1 DewasaRM 698.17
Jumlah
Harga adalah RM 698.17
Hingga Sel, 30 Jun

Perkara yang dirangkumi dan tidak dirangkumi

  • Apa yang disertakanApa yang disertakan
    All ingredients, utensils and apron are included.
  • Apa yang disertakanApa yang disertakan
    A copy of the recipes will be sent to you via email.
  • Apa yang disertakanApa yang disertakan
    Complete preparation of a seasonal and local menu.
  • Apa yang disertakanApa yang disertakan
    A glass of aperitif and a platter of local cheeses
  • Apa yang tidak disertakanApa yang tidak disertakan
    The wine from the producer during the food tasting is an extra charge.
  • Apa yang tidak disertakanApa yang tidak disertakan
    Containers are available if you want to enjoy your delicious meal at home.

Ketahui sebelum anda tempah

  • Not suitable for: Children under 8 years

Perkara yang anda boleh jangka

Discover local producers with Fanny. She opens the doors of her cooking workshop in the heart of Old Lyon, where you will have the opportunity to create a tasty, complete, seasonal, and locavore menu.

• Market visit and product selection: head to the Marché Saint-Antoine, just opposite the workshop, to choose the best local products for your menu. Take advantage of this moment to discover the riches of the local area and support small producers. Except on Mondays, when the market does not take place.

• Menu preparation: Back at the workshop, get your hands dirty and learn to master the culinary techniques to prepare your seasonal meal.

• Food tasting and sharing: After preparation, enjoy your menu together, accompanied by a wine selected from local producers at an additional cost. Or you can also take your creations with you and continue the experience at home.

At the end of the workshop, you will leave with the pride of having cooked with local and seasonal products.

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Lyon
    • Lyon, Auvergne-Rhône-Alpes, France

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    • 16 Quai Romain Rolland, 69005 Lyon, France | a charming glass-walled cooking workshop, surrounded by virgin and flowering vines
    • Lyon, Auvergne-Rhône-Alpes, France