Embark on an immersive culinary journey through Japan in this hands-on sushi-making class in Minneapolis, curated by Cozymeal and limited to a small group of guests. Guided by your local sushi chef, you’ll master time-honored techniques for preparing sushi rice, perfecting rolling methods and refining knife skills. The five-course menu you will prepare includes: - Starter: Asian salad with crisp vegetables and sesame-ginger soy dressing - Sushi: Salmon avocado roll with fresh salmon and creamy avocado - Sushi: California roll with rice, nori, cucumber, avocado and surimi - Sushi: Spicy tuna roll featuring fresh tuna with sriracha - Dessert: Assorted mochi ice creams in a variety of flavors This class blends authentic Japanese artistry with approachable instruction. Guests are welcome to bring wine or beer to pair with the meal.