Enjoy a small group cooking class in Las Vegas, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this immersive session celebrates the timeless sophistication of French cuisine with a gourmet four-course menu. The menu you will prepare includes: - First course: Salade Niçoise with seared tuna, haricots verts, potatoes, olives and zesty lemon-tarragon vinaigrette - Second course: Coq au vin, tender chicken braised in red wine with mushrooms, pearl onions and bacon lardons - Third course: Demi-glace pommes fondant, buttery potatoes finished with a rich glaze - Fourth course: Two desserts – dark chocolate pots de crème and black cherry clafoutis Your local French chef will guide you step by step through braising, glazing and dessert preparation while sharing the cultural significance of each dish. With its intimate setting and BYOB-friendly atmosphere, this class blends luxury, technique and flavor for an unforgettable culinary evening.