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Luxury Balsamic Vinegar Tasting & Tour near Parma & Reggio

By Slow Travel Italia
Free cancellation available
Price is RM 117 per adult
Features
  • Free cancellation available
  • 1h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

Tour vineyards, visit production and aging rooms, and taste 3 traditional DOP balsamic vinegars paired with Parmesan cheese.

Activity location
  • Str. Sant'Ilario, 68
    • 68 Strada Sant'Ilario
    • 42027, Montecchio Emilia, Emilia-Romagna, Italy
Meeting/Redemption Point
  • Str. Sant'Ilario, 68
    • 68 Strada Sant'Ilario
    • 42027, Montecchio Emilia, Emilia-Romagna, Italy

Check availability


English
  • Activity duration is 1 hour1h
    1h
  • English
Language options: English
Price details
RM 116.80 x 1 AdultRM 116.80

Total
Price is RM 116.80
Italian
  • Activity duration is 1 hour1h
    1h
  • Italian
Language options: Italian
Price details
RM 116.80 x 1 AdultRM 116.80

Total
Price is RM 116.80

What's included, what's not

  • What's includedWhat's included
    Water
  • What's includedWhat's included
    Self guided Vineyard Walk
  • What's includedWhat's included
    3 balsamic vinegar tastings
  • What's includedWhat's included
    1 Hour Live Guide
  • What's includedWhat's included
    Parmesan cheese tasting paired with Balsamic Vinegar
  • What's includedWhat's included
    balsamic vinegar barrel room guided visit

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Infants are required to sit on an adult’s lap
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels

Activity itinerary

Begin with a walk through the family's expansive vineyards. Your visit then takes you to the heart of the estate: the Acetaia. The Acetaia is where the iconic Balsamic Vinegar Tradizionale di Reggio Emilia DOP is crafted—a process that involves the slow aging of trebbiano grape must in a series of wooden barrels, some of which are over a century old. These barrels impart unique aromas and flavors to the vinegar over the course of 12 to 25 years or more, producing the rich, complex balsamic vinegar beloved around the world. Guided by passionate experts, you'll delve into the details of this intricate process, from the careful selection of grapes to the precise control of the aging environment. After this introduction, take a guided tasting of three distinct traditional balsamic vinegars, each showcasing the nuanced differences created by varying aging periods. There will be pairings also with local Parmesan cheese. The estate is also home to a charming wine museum, housed in a beautifully restored 19th-century building. The museum offers a fascinating glimpse into the past with a collection of vintage tools and equipment used in winemaking and grape cultivation.

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    Str. Sant'Ilario, 68
    • 68 Strada Sant'Ilario
    • 42027, Montecchio Emilia, Emilia-Romagna, Italy
Meeting/Redemption Point
  • PEOPLEPEOPLE
    Str. Sant'Ilario, 68
    • 68 Strada Sant'Ilario
    • 42027, Montecchio Emilia, Emilia-Romagna, Italy

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