Experience the magic of Lapland’s midnight sun, where nature thrives under 24-hour daylight, producing some of the most delicious and nutrient-rich berries in the world. Join a local expert for an unforgettable journey into the Arctic wilderness, where you’ll explore untouched landscapes and learn the art of berry picking.

Discover how to recognize and pick a variety of wild berries, from the golden cloudberry to the tart lingonberry, and everything in between. Taste berries at their peak ripeness, and learn the secrets of when and where to find them.

Keep your camera ready—this is your chance to spot reindeer, foxes, and other Arctic wildlife in their natural habitat.

Cloudberries ripen in July or late July to early August. Look for the orange bog cloudberry and the forest cloudberry, which can turn red when ripe. A ripe cloudberry is juicily soft to the touch—unripe ones are hard and should be left to mature.

Blueberries, lingonberries, and black crowberries follow the cloudberry season, offering a delicious variety of flavors. Cranberries, rich in vitamins, become even juicier after the first night frosts. Mountain bearberry and bunchberry, unique to Lapland, add a special touch to your foraging adventure.

Bring snacks and drinks to keep your energy up—time flies when you’re picking berries, and you’ll need strength for the journey back, especially with buckets full of your sweet harvest.