After this mouthwatering cooking class, you’ll never settle for ordinary pasta again. Learn from your local expert chef how to make pasta from scratch, and the secrets to making a homemade tiramisu - just like a real Italian! You’ll learn the history of these famous dishes with your new foodie friends, and at the end of the class, get to sit down and eat everything you’ve cooked! You’ve never had a lunch like this before.

You’ll start your class with a welcome glass of prosecco - the best way to get to know your chef, and everyone else you’ll be cooking with. Then, it’s time to get cooking! Learn from the expert as you mix and roll the dough, sip some more drinks, and then cut the dough. You’ll end up with some fresh, handmade fettuccine, ready for cooking.

Next, transform your cooked pasta into one of our most famous staples - carbonara or cacio e pepe, and get ready to enjoy with a glass of local wine or a non-alcoholic beverage of your choosing.

And let's not forget the undisputed champion of Italian desserts: tiramisu. We’ll teach you exactly how to make it, and let you take away the recipe so you can wow everyone at home. Throughout the class, you’ll learn the history of these dishes, and how they’ve become staples of Italian cooking.

Once all the cooking is done, it’s time for the eating. Sit down with your new foodie friends, and dig into everything you’ve made. Enjoy with drinks, ending with a delightful and refreshing glass of limoncello.

So, put on your apron, grab your utensils, and get ready for a whirlwind of deliciousness.