Treat your senses and taste buds to a feast in an authentic African environment. Savor a massive variety of meat—the exotic menu includes ostrich, camel, crocodile, and even antelope—accompanied by a rich salad buffet and ample variety of desserts.

Take part in one of Africa's greatest eating experiences at this world-famous meat specialty restaurant. Get picked up from your central Nairobi hotel and travel just 3 miles (4 km) out of the city to the renowned Carnivore Restaurant, which has hosted over 2 million customers from across the globe.

Take a seat on the zebra-print chairs and savor the atmosphere as you watch fresh cuts of meat roast on traditional Maasai swords over a large charcoal pit. Observe the constant basting and turning as the meat is cooked to perfection, giving off tantalizing aromas.

First you're served the soup of the day along with home-baked bread. Then a sizzling cast-iron plate is placed in front of you. Friendly carvers follow, carrying traditional Masai swords laden with different meats, slicing off tremendous quantities directly onto your hot plate. Watch and listen to the sizzle before diving right in.

Enjoy legs of lamb and pork, ostrich, rumps of beef, racks of ribs, juicy sausages, succulent chicken wings, skewered kidneys, and even crocodile. In addition to the meat feast, be sure to sample the array of delicious desserts and coffee from Kenya.