Welcome to Acetaia Gambigliani Zoccoli one of the few vinegar houses still producing ONLY and EXCLUSIVELY ABTM D.O.P. We offer a guided visit to the Antique Acetaia followed by a generous tasting of our product served as a proper lunch. SHUTTLE SERVICE AVAILABLE, CONTACT US FOR MORE INFORMATION. You will be welcomed by Mario and Giorgio Gambigliani Zoccoli who will present the history of the family, the farm, ABTM D.O.P., and its production techniques. You will continue with a tour of the Acetaia located in the villa attic where some secrets about tasting and the culinary use of Traditional Balsamic Vinegar of Modena D.O.P. (or ABTM) will be revealed. After that you will be ready for a rich tasting of ABTM paired with gastronomic products: • Three maturities of Parmigiano Reggiano 18 months, 24 months, and over 30 months • Two types of ricotta cow and sheep • Two vegetable omelette varieties • Three types of baked gnocco • Eight different cured meats e.g., Prosciutto Crudo di Parma D.O.P.; Mortadella Bologna; salami; ciccioli; coppa; pancetta; coppa di testa; lardo • Risotto alla parmigiana • Desserts • Coffee • House amari