The Zulu people of Durban have a rich culture. We will have a modern traditional meal in the heart of Durban. All while conversing. Maize is a staple food in South Africa until today. Many maize dishes can be prepared, but uphuthu is the most commonly prepared. It is a meal that is made from coarsely ground maize. The coarse grind is then used to create a thick porridge with a crumbly texture. Uphuthu is mainly served cold and can be accompanied by spinach or amasi. Menu: Inhloko – Head/Brain – Beef Beef curry Usu – Tripe - Beef Inkhukhu – Zulu Chicken Isistambu and Chakalaka Cream Spinach and uPhuthu