Begin your day with a convenient pickup from your hotel and head to the scenic highland area of Tete Batu. Meet a friendly local guide who will lead you through an authentic cooking session featuring traditional Lombok and Indonesian dishes.

Learn how to prepare and cook Chicken Rendang, Sate Pusut (Lombok-style satay), Banana Curry, Gado-Gado (Indonesian salad with peanut sauce), and Sweet Tempe. The cooking session lasts around 3–4 hours, including ingredient preparation, cooking processes, and live demonstrations.

After everything is ready, enjoy a delicious lunch made entirely by your own hands—fresh, warm, and full of Indonesian flavor.

After lunch, continue to Loyok Village, known for its traditional bamboo handicrafts. Observe the making of bamboo bags and learn directly from local artisans. Try crafting a bamboo bag yourself, and take your time to see their collection of handcrafted products. If you like, purchase a unique souvenir to bring home.