The visit begins with a detailed explanation of the historic vineyards of the
historical vineyards of the Eastern Rioja, its distinctive grape varieties that have been
grape varieties that have traditionally been grown in the area, in plots of land
traditionally grown in the area, in plots worked with the traditional know-how
passed down by our ancestors. We will continue with a tour of the
tour of the winemaking and ageing rooms of the urban winery, where you will learn
where you will learn how these wines are elaborated and aged in barrels
and age these wines in barrels, amphorae and concrete tanks in such a unique
such a unique space.
They will taste 4 wines that form part of the Arizcuren project: the
Monte Gatun municipal wine, two varietals and, as a
and an exclusive parcel wine as a colophon. All these wines together
are present in the menus of more than 30 Michelin-starred restaurants.
Michelin-starred restaurants.
The tasting will be accompanied by our own organic olive oil and an appetizer
olive oil and an appetizer consisting of Iberian pork loin
Iberian pork loin and bread from a wood-fired oven.