Discover olive oil from the inside with an olive oil tourism tour in the province of Lleida, surrounded by olive trees and Mediterranean scenery. Stroll among Arbequina olive trees and learn how they are grown according to the principles of organic and biodynamic farming, respecting natural cycles and without using chemicals.

The tour continues at the olive mill, where you'll see the production process step by step: from the arrival of the olives to the extraction of the oil, with meticulous attention to every detail to preserve its quality. To round off the experience, you can watch an audiovisual presentation about a harvest day on the estate.

Then comes the most sensory part: a tasting of 8 oils to learn how to recognize nuances and differences. You'll taste 3 extra virgin olive oils and 5 flavored oils, paired with gourmet products such as olives, pâtés/olive pastes, and olive oil marmalade made with biodynamic olives.

And to top it all off, enjoy an outdoor aperitif on a terrace with a view: vermouth (or another drink of your choice) with crisps, marinated olives, and fuet sausage or cheese. Vegetarian or vegan alternatives are available with prior reservation if you prefer.

Before you leave, stop by the farm shop to pick up some oils and other products from the estate. If you feel like exploring further, you can take a self-guided walk along the marked route and discover historic spots such as caves, a cistern, and ancient dry-stone walls.