Enjoy a guided wine and chocolate tasting at Cacao Huasi in Puerto Viejo, overlooking the Caribbean as sunset approaches. Explore how craft chocolate and carefully selected wines interact through flavor, aroma, texture and fermentation. During the experience, you'll: • Taste tree-to-bar chocolates made from local, organic Costa Rican cacao. • Explore how origin, fermentation, roasting and chocolate style influence flavor. • Sample selected wines and discover how they transform chocolate. • Learn tasting techniques including aroma, body, acidity, tannins and finish. • Compare combinations and discover your favorite pairing. What Makes This Experience Special We work with small-batch chocolate that highlights the diversity of cacao and the craft behind tree-to-bar production. Wine and chocolate have more in common than you might expect. Both begin as fruit, rely on fermentation, and express the place where they are grown. Together, they can reveal surprising notes of fruit, flowers, spice, creaminess and depth.