Step into the warm and welcoming home of a passionate chef, where the aromas of Caribbean cuisine fill the air. Learn about the Jamaican heritage in Costa Rican Caribbean cuisine, the use of local ingredients, traditional spices, and homemade techniques passed down through generations.

Cook together, step by step, one of the most representative dishes of Limón: rice and beans with chicken, prepared with coconut milk, red beans, thyme, Panamanian chili, and authentic Caribbean flavors.

Participate actively in the preparation, ask questions, listen to cultural stories, and, of course, enjoy a delicious freshly prepared traditional dish at the end. It's a perfect experience for those seeking more than a tour: they want connection, real culture, learning, and a meal made with heart.