How do you discover the soul of a city? By walking its streets and trying the recipes that have been enjoyed by generations of Lima residents. On this foodie route, you'll explore the historic center of Lima to learn about its architecture, its squares, and the flavors that shaped the capital of Peru.

We start at Plaza Mayor, where you'll learn about the history of Lima's founding and its main landmarks before stopping at a traditional sweet shop to taste the classic ranfañote, one of the oldest desserts in Lima's cuisine.

We continue to one of the city's most iconic spots to enjoy pan con chicharrón accompanied by chicha morada, the favorite breakfast of many Lima residents for generations.

Then we'll head into Chinatown, where you'll discover the influence of Chinese immigration on Peruvian gastronomy while sampling a selection of authentic dim sum and strolling through its colorful streets full of history and tradition.

The experience continues on a rooftop with one of the best views of Plaza Mayor, where you'll toast with a classic Pisco Sour while taking in the historic heart of Lima from above.

We'll finish with a Creole lunch at a traditional restaurant, where we'll enjoy ceviche, rice with seafood, and Andean breads to round out a tour that combines history, culture, and gastronomy in a single experience.