Discover delicious Peruvian cuisine in our cooking class. You will learn to prepare two iconic Peruvian dishes, Causa Rellena and Lomo Saltado, and enjoy the traditional beverage Chicha Morada.
Causa Rellena (Starter): A refreshing dish made with layers of mashed potatoes, seasoned with Peruvian yellow chili pepper and a touch of fresh lemon. Served with a mixture of vegetables and quinoa, it offers a fusion of Andean flavors that will allow you to experience the essence of Peruvian cuisine.
Lomo Saltado (Main Course): Thin strips of beef sauteed with onion and tomato in a flavorful blend of soy sauce and vinegar. The dish is served on a bed of fluffy rice and crispy fries, creating a unique experience of textures and aromas.
Chicha Morada: A traditional drink made from Peruvian purple corn, fresh pineapple, lemon juice, cinnamon, and cloves. Its unique flavor is refreshing and connects you with Peru's culinary traditions.
This experience will introduce you to the flavors and techniques of Peruvian cuisine, making it perfect for lovers of Peruvian gastronomy and culture!