Discover delicious Peruvian cuisine in our cooking class. You will learn how to prepare two iconic Peruvian dishes: Causa Rellena and Lomo Saltado, as well as enjoying the traditional drink Chicha Morada.
Causa Rellena (Starter): A refreshing dish made with layers of mashed potatoes, seasoned with Peruvian yellow chili pepper and a touch of fresh lemon. Accompanied by a mixture of vegetables and quinoa, it offers a fusion of Andean flavors that will make you feel the essence of Peruvian cuisine.
Lomo Saltado (Main Course): Thin strips of beef sautéed with onion and tomato in a flavorful mixture of soy sauce and vinegar. The dish is served on a bed of fluffy rice and crispy fried potatoes, creating a unique experience of textures and aromas.
Chicha Morada: A traditional drink made with Peruvian purple corn, fresh pineapple, lemon juice, cinnamon, and cloves. Its unique flavor is refreshing and connects you with the culinary traditions of Peru. An experience that will bring you closer to the flavors and techniques of Peruvian cuisine, perfect for lovers of the country's gastronomy and culture!