Discover delicious Peruvian cuisine in our cooking lesson. You'll learn to prepare two iconic Peruvian dishes, Causa Rellena and Lomo Saltado, and enjoy the traditional beverage Chicha Morada.
Causa Rellena (Starter): A refreshing dish made with layers of mashed potatoes, seasoned with Peruvian yellow chili pepper and a touch of fresh lemon. Accompanied by a mixture of vegetables and quinoa, it offers a fusion of Andean flavors that will let you experience the essence of Peruvian gastronomy.
Lomo Saltado (Main Course): Thin strips of beef sautéed with onion and tomato in a tasty mix of soy sauce and vinegar. The dish is served on a bed of fluffy rice and crispy fries, creating a unique experience of textures and aromas.
Chicha Morada: Traditional drink made with Peruvian purple corn, fresh pineapple, lemon juice, cinnamon and cloves. Its unique flavor is refreshing and connects with the culinary traditions of Peru.
An experience that will bring you closer to the flavors and techniques of Peruvian cuisine, perfect for lovers of the country's gastronomy and culture!