We will go to our kitchen where you will prepare the most popular Peruvian dishes: “Lomo Saltado” and “Causa”. You will also try the “Chicha Morada”, a traditional and refreshing drink.

Learn about Peruvian ingredients, practice culinary techniques, prepare classic Peruvian dishes and of course enjoy the lunch or dinner that you helped to create!

What is prepared?

• Causa (Starter): Mashed yellow potatoes, seasoned with lemon juice and sweet chilli pepper, filled with quinoa, vegetables and avocado.

• Lomo Saltado (Main Course): Stir-fried beef, onion, tomatoes, and chili peppers, traditionally served over french fries and accompanied by rice.

• Chicha Morada (Drink): Prepared with purple corn, pineapple, lemon juice, cinnamon and cloves, our national drink.