This tour is run in French language only! Discover all the stages of making a specialty chocolate, from the cocoa bean to the bar. During this immersive tour, discover a rare form of expertise and conclude with a guided food tasting that will awaken all your senses.

Workshop schedule:

• Welcome: Learn about the history of the factory, the values of its founders and the commitments that make this ethical and responsible chocolate unique.

• Tour of the factory: Enter the production workshops and observe each stage of chocolate making, from sorting the cocoa beans to roasting, including grinding on granite millstones and tempering.

• Understanding bean-to-bar expertise: Learn how each stage of processing influences the aromas of chocolate and discover the specificities of an expertise mastered by a minority of chocolatiers.

• Guided food tasting: learn about tasting specialty chocolates and other artisan delicacies. Observe the colors, appreciate the textures and discover the flavor profiles of cocoa from several different origins.

• Discussions with the team: enjoy a convivial moment to ask any questions you may have and deepen your knowledge of cocoa, terroirs and chocolate making.

At the end of this immersive experience, you will leave with a better understanding of specialty chocolate and the keys to appreciating all the aromatic richness of cocoa.