Levanto, Cinque terre: Fresh Pasta and Pesto cooking class

Oleh da Ca Persa

Luar biasa

Pembatalan percuma tersedia

Ciri

Hands on cooking class
Ligurian Pesto in the mortar
Spritz Aperitivo and delicious Tiramisù
Transfer from Levanto and back included

Tarikh

Pengembara

Kurangkan peserta atau tukar tarikh.

- Not allowed: Alcohol and drugs, Alcoholic drinks in the vehicle, Electric wheelchairs, Explosive substances, Firework, Smoking indoors
- Not suitable for: Babies under 1 year, Children under 10 years, People over 95 years, People with gluten intolerance, Wheelchair users

Embark on a culinary journey delving into the flavors, traditions and rich history of Liguria with our Cooking Classes. Immerse yourself in the culinary arts as we lead you through an unforgettable experience.
Secure your spot for our daily classes, except on Sundays, starting at 11.00 AM and spanning three enjoyable hours.
Get ready to create your own culinary masterpiece, savoring an aperitif, local wines, espresso, and recipe handouts.
Explore the art of crafting “Corzetti,” a traditional pasta shape, along with innovative variations of fresh pasta. Learn how to craft Genovese Pesto, harmonizing basil, garlic, and pine nuts in the timeless mortar. Lastly, with your skilled hands, assemble the most famous Italian dessert– Tiramisu.