Second Visit Chateau ksara, the country’s oldest winery, began life in 1857 when Jesuit FATHERS inherited and began farming a 25 hectare plot of land to produce Lebanon’s first non-sweet red wine. In doing so they laid the foundations of Lebanon’s modern wine industry. Chateau Ksara Winery, which derives its name form having been a fortress, or ksar, during the Crusades. Today the site is a winery which makes a variety of wines, ranging from red, sweet, dry white, and rosé, and even Arak, the national Lebanese drink.

Lunch Stop at a Local Restaurant

Last visit will be at Chateau Rayak  Learn about the production of wine by a family that maintains traditional methods while using state of the art technology to create a variety of wines from the grapes of the Beqaa Valley