Discover how to make 2 classics of Italian cuisine, lasagna and spaghetti, with a cooking class in the historic center of Florence. Afterward, taste your creations with some organic red wine and a delicious chocolate dessert.

First, make the béchamel sauce by combining milk, butter, flour, salt, and nutmeg. Combine with the ragú and the self-made pasta sheets to create a delicious and traditional lasagna.
Next, learn how to make spaghetti and a delicious “pummarola”, a red sauce that will accompany spaghetti.

After preparing the pasta, help set the table and enjoy your delicious creations with some local organic red wine. To finish, enjoy a delectable chocolate dessert accompanied by a shot of limoncello.

Receive a copy of the recipes so you can recreate these authentic dishes at home.