Set off for a fully immersive day on the Larzac Plateau, with its steppe landscapes shaped by sheep farming and numerous rocky outcrops.
There, we will learn about the expertise of the shepherds, cheesemakers, and master cheese ripeners, all of whom are passionate about and collectively committed to preserving the unique know-how involved in producing Roquefort, the king of cheeses.
Before that, we will explore Lake Salagou, a red lake reminiscent of Colorado, and then we will enjoy a meal in one of the most beautiful villages in France, surrounded by an authentic, medieval atmosphere.
We offer departures from Montpellier in a comfortable, air-conditioned minibus, with a small group of no more than 8 people.
Program:
• 9:00 am: Departure from Montpellier
• 10:00 AM – 11:30 AM: Discovery of and walk around Lake Salagou
• 12:00 pm – 2:30 pm: Lunch of local specialties and walk to La Couvertoirade, with its Templar castle and fortifications
• 3:30–4:30 pm: Visit to Roquefort cellars and tasting
• 5:00 PM – 6:00 PM: Visit to a sheep farm, meeting with the shepherd-cheesemakers and the animals, and observation of milking
• 7:00–7:30 PM: Arrival in Montpellier
INFORMATION:
⏱ Departure from Montpellier at 10:00 AM and return at 6:00 PM.
Meeting point: 2 Rue Pitot, 34000 MONTPELLIER
(Peyrou – Arc de Triomphe tram stop)
