Have an authentic experience in the heart of Lombardy, in a real 1950s house overlooking Lake Maggiore. A place where tradition and conviviality come together to offer you a unique Italian regional cooking class.

When booking, you can select the meeting point at Arona Railway Station or directly at our activity's premises.
From there, for those who have selected the departure from Arona, a picturesque ferry transfer will take us to Angera, on the Lombard shore of Lake Maggiore, while those who have chosen otherwise will be able to reach the location of our activity directly by car, where there is ample parking.
In the kitchen, guided by passion and experience, you will prepare two authentic Italian masterpieces: the irresistible spaghetti alla chitarra, hand-cut with the “Chitarrina”, a historic tool that gives the pasta a unique charm, and the world-famous tiramisu, an iconic dessert that wins you over at first taste.
If you have any allergies, intolerances, or simply different tastes, we can choose other dishes together when booking. Every detail will be lovingly taken care of according to your dietary requirements, right up to the convivial dinner that will end the day with laughter, great food, and good wine.
During the activity, you can also enjoy relaxing moments immersed in the tranquility of the place, in contact with the property's pets.

There will also be a food tasting of local products — cold cuts, cheeses, compotes and liqueurs — to discover the true taste of the area.

The experience is free for children up to 10 years old, making it a perfect opportunity to share a day of culture, good food, and Italian tradition.