Immerse yourself in the rich culinary traditions of La Spezia with a walking tour and cooking class that blends history, food, and authentic flavors. Begin your experience with a guided stroll through La Spezia’s picturesque streets, stopping at local markets and historic food shops to discover fresh Ligurian ingredients and learn about the city’s seaside and countryside influences on its cuisine.

After an hour of exploring, we’ll head to a local home kitchen, where you'll take part in a hands-on cooking class. Using fresh, high-quality ingredients, you'll learn to prepare a classic Ligurian dish, such as homemade trofie pasta with pesto, farinata (savory chickpea pancake), or stuffed mussels (Cozze Ripiene)—mastering the traditional techniques that make Ligurian cuisine so unique.

Once the cooking is done, sit down and enjoy your homemade meal, paired with a glass of fine Ligurian wine, while experiencing the warm and welcoming atmosphere of an authentic home in La Spezia.

Perfect for food lovers and travelers looking for an immersive cultural experience, this tour and class will leave you with new cooking skills, authentic recipes, and unforgettable memories of Liguria’s vibrant flavors