Meet your guide and begin your culinary journey with a cooking class and tasting menu. Learn to prepare traditional Costa Rican dishes and drinks, all gluten-free, in a small group setting.

Get hands-on experience as you create each dish, guided by your instructor. Then, sit down to enjoy a 5-course meal, paired with 4 traditional drinks, all made by you.

The menu has been carefully selected to showcase the most traditional flavors of Costa Rica. After your meal, take a stroll through the beautiful tropical gardens surrounding the venue.