Soak up the sights, sounds, and smells, and learn about local food culture in this 400-year-old market with 130 shops all along a narrow five-block long street. This market still functions as an important place for both locals and professional chefs. Many chefs of Michelin-star restaurants and hotels/ryokans buy their ingredients from this market everyday. Locals come to the market when they want real atuhentic ingredients with best quality. While wandering through the market and sampling various kind of foods, you will learn about Japanese foods, local specialties, and food culture. Let's enjoy the market, not only foods but also all food related shops such as kitchen knives, tableware, and chopsticks.