★☆Important notice! ★☆

The location may be subject to change due to venue circumstances.Immerse yourself in a delightful Japanese sweets and tea experience with this hands-on workshop featuring two unique mochi varieties and a tasting of two traditional teas.

Under friendly guidance, learn how to make matcha mochi and a seasonal mochi—this time, grape daifuku! The type of mochi changes with the season, so it’s always a fun and unique experience. shaping and filling each piece with your own hands. This interactive session is designed for beginners, travelers, and anyone curious about Japanese confectionery culture.

After creating your mochi, enjoy a relaxing tea-tasting experience that includes Hōjicha and Green Tea. Discover the differences in aroma, flavor, and brewing style as you savor each tea alongside the sweets you’ve made.

Perfect for couples, families, or small groups, this experience offers a warm and memorable introduction to Japanese wagashi and tea culture. All ingredients, tools, and tasting items are included, making it an enjoyable and hassle-free cultural activity.

This workshop is gluten-free and vegan! if you have allergies or any questions, please let us know your dietary requirements in advance.