The Nishiki market is called the kitchen of Kyoto. What is that? It is said that underneath this district, there is a gigantic water reservoir. Therefore, Kyoto has been blessed with fresh and delicious water from long ago. Utilizing that water, about 500 years ago, a fish market developed in this place, and various shops gradually gathered later. Almost anything you need on a daily basis is available in this market. Kyoto's specialty is vegetables grown in pure water, pickles made of those vegetables and tofu, also utilizing this delicious water. There are many shops where you can sample food, so please try Kyoto’s specialties loved for centuries by the local people.

In 1603, the shogun relocated his shogunate to Edo, present day Tokyo. Nijo castle was built as the castle where the shogun stayed when visiting Kyoto. Inside the castle, there are more than 1,000 gorgeous pictures painted on sliding doors giving you an understanding of the powerful authority of the shogun. It was in this very castle that the last shogun declared to return the power to the Emperor in 1867, after 260 years of his family’s governance.

The Kyoto Imperial Palace is situated in an extensive area in the center of Kyoto. Until the capital was moved to Tokyo in 1868, the emperor 's family used to live here. And even today, when the emperor and/or the crown prince come to Kyoto, they stay at one of the residences in this site. The luxurious buildings and beautifully arranged gardens here tell a tale of the refined taste of the times. This place is a must-see when you visit Kyoto.