Step into the heart of Kyoto’s old-world charm with this guided food tour. As the sun sets, your local guide will lead you through atmospheric lantern-lit alleys and past teahouses where geisha still entertain. Along the way, stop at several carefully selected eateries to taste seasonal Kyoto delicacies—ranging from delicate obanzai dishes and freshly made yuba (tofu skin) to delicious snacks, local sake, and sweet treats. You'll also learn about the history of Pontocho Alley, the role of geisha in Japanese culture, and the culinary traditions that define Kyoto’s refined cuisine. This intimate experience combines culture, history, and flavor into one unforgettable evening in one of Japan’s most iconic neighborhoods.