Discover the culinary soul of Kumamoto on a guided ramen tour. Walk the lively streets of central Kumamoto alongside a local guide who has a deep passion for ramen. Visit two carefully selected ramen shops, each offering their own take on Kumamoto's iconic dish.

Like other Kyushu-style ramen, Kumamoto ramen features a pork bone-based broth. However, it stands apart with its milder, more refined flavor profile. The broth is creamy and white, yet less overpowering than some of its tonkotsu cousins. A signature of Kumamoto ramen is the use of “ma-yu”—a fragrant black garlic oil—along with roasted garlic chips, which add depth and a savory aroma without overwhelming the palate.

Unlike the thin noodles often found in Hakata ramen, Kumamoto ramen tends to use thicker, chewier noodles, adding to its hearty appeal. Enjoy one full bowl of ramen at each location, making sure even the hungriest travelers leave satisfied. Whether you’re a casual foodie or a dedicated ramen enthusiast, this experience offers a flavorful and unforgettable journey into Kumamoto’s culinary soul.