Delight in Malaysia's culinary treasures during this gastronomic adventure through Kuala Lumpur. Visit the iconic Lot 10 Hutong food court that has restaurants run by multi-generational families, where you'll savour Malaysia's quintessential dessert, Cendol—a pandan jelly-infused treat topped with coconut milk and palm sugar.

Venture to Sri Maha Temple via MRT, the city's primary Hindu temple, where you'll learn about its significance within the city’s Indian community. At a local restaurant, try roti canai—a savoury Indian-influenced flatbread served with curry and soup. Further along, savour succulent beef meatballs in hot soup from a 70-year-old establishment.

Your journey continues to a charcoal-fired eatery renowned for crafting Claypot Chicken Rice, an iconic Malaysian-Chinese dish. After the main course, visit a hidden café, where meticulously crafted teas aid digestion. Conclude your adventure with a visit to an alley adorned with lanterns. Return to Bukit Bintang MRT station by train or choose to immerse yourself further in Chinatown's nightlife at your leisure.