Our Tasting Menu: A Journey Through Czech Favorite Flavors

Chlebíčky: Czech iconic open-faced sandwiches built on diagonal slices of soft white bread, typically spread with potato salad or seasoned butter, and layered with ham, salami, hard-boiled eggs, cheese, and pickles.

Kulajda: Soul-Warming creamy Kulajda is a Czech mushroom soup containing dill and potatoes, softened with cream. It's characterized by a typical sweet and sour taste

Svíčková Na Smetaně: Czech beloved national dish made from tender beef, a thick blended root vegetable sauce (carrots, parsley root, and celery), and heavy cream, traditionally flavored with juniper, allspice, and bay leaves, and served with bread dumplings, cranberries, and a slice of lemon

Pečená kachna: Czech roast duck leg with sweet and sour braised red cabbage - the tender duck features crisp skin seasoned with caraway seeds, paired with cabbage simmered with onions, vinegar, and sugar, and served with bread or potato dumplings.

Ovocné Knedlíky: Czech fruit dumplings are a beloved summer classic. They feature fresh seasonal fruit—like strawberries, apricots, or plums—wrapped in soft yeast, quark, or potato dough, boiled gently in water, and served warm with melted butter, grated hard quark, powdered sugar, or poppy seeds.

Your tasting experience is complemented by a refreshing draft of local Czech beer with your main course, the iconic, herbal taste of Kofola, the national alternative to Coca-Cola, and water throughout your tour.