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Kos: Traditional Cheese-Making Workshop in Kefalos 1
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Kos: Traditional Cheese-Making Workshop in Kefalos

Oleh HELIOS ACTIVITY HOLIDAYS PRIVATE COMPANY
Pembatalan percuma tersedia
Harga adalah RM 383 seorang dewasa

Ciri-ciri

  • Pembatalan percuma tersedia
  • 3j
  • Baucar mudah alih
  • Pengesahan serta-merta
  • Berbilang bahasa

Gambaran keseluruhan

  • Learn how to milk goats and make cheese on a traditional farm in Kefalos
  • Enjoy a farm-style tasting of your homemade cheese with fresh bread
  • Savor the flavors of the island with a glass of local wine or fresh juice
  • Discover the history of cheese-making in the Dodecanese from your host
  • Take home some of the homemade cheese to enjoy later or share with friends

Lokasi aktiviti

    • Kefalos
    • Kefalos, Greece

Titik Pertemuan/Penebusan

    • ΦΥΤΩΡΙΟ 853 01, Greece
    • Kos, Greece

Semak ketersediaan

Kos: Traditional Cheese-Making Workshop in Kefalos

  • Tempoh aktiviti ialah 3 jam3j
    3j
  • Bahasa Jerman
Masa bermula: 11:30
Butiran harga
RM 383.40 x 4 DewasaRM 1,533.60
Jumlah
Harga adalah RM 1,533.60
Hingga Jum, 19 Jun

Perkara yang dirangkumi dan tidak dirangkumi

  • Apa yang disertakanApa yang disertakan
    Cheese-making workshop
  • Apa yang disertakanApa yang disertakan
    Guided milking of goats
  • Apa yang disertakanApa yang disertakan
    Cheese tasting with fresh bread, olives, tomatoes, and a glass of local wine or fresh juice
  • Apa yang tidak disertakanApa yang tidak disertakan
    Transportation to the farm
  • Apa yang tidak disertakanApa yang tidak disertakan
    Additional food and drinks

Ketahui sebelum anda tempah

  • Not allowed: Alcohol and drugs, Audio recording, Bachelor & bachelorette party groups, Bare feet, Climbing, Party groups
  • Not suitable for: People with lactose intolerance

Perkara yang anda boleh jangka

Step into the shoes of a local shepherd for a day and enjoy an unforgettable cheese-making experience on the island of Kos. Begin your journey on a traditional farm in Kefalos, surrounded by trees and friendly goats.

Guided by a warm local host, learn how to milk the goats—an essential part of life in rural Kos. Then, under expert guidance, transform that fresh milk into authentic local cheese using time-honored techniques passed down through generations. Stir, curdle, press, and shape your cheese with your own hands.

As your cheese sets, relax under the shade of trees and enjoy a farm-style tasting of your homemade cheese with fresh bread, olives, tomatoes, and a glass of local wine or fresh juice. Savor the flavors of the island while learning more about the history of cheese-making in the Dodecanese.

Finally, buy some of the homemade cheese —wrapped and ready—to enjoy later or share with friends.

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Kefalos
    • Kefalos, Greece

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    • ΦΥΤΩΡΙΟ 853 01, Greece
    • Kos, Greece