Master the art of Bibimbap – Bibimbap is one of the most well-known dishes in Korean cuisine. It features a rice bowl topped with seasonal vegetables that are cooked, along with a sunny-side-up fried egg. You’ll learn to create a healthy, delicious, and nutrient-packed rice bowl.

Spice things up with Jeyuk-bokkeum, a Korean spicy pork barbecue, is the most popular dish our customers request for the class. It is a marinated pork barbecue seasoned with a special Gochujang sauce.

A royal cuisine: Japchae , variety of vegetables are cooked and mixed with glass noodles to create a delightful salad. This non-spicy dish is a favorite in Korea!

Korea’s national dish: Bulgogi is Korea’s national dish, made with thinly sliced prime cuts of beef. The beef is marinated in a delightful blend of soy sauce, sesame, and garlic, ensuring rich, savory flavors.

Don't miss this opportunity to expand your culinary skills and experience the rich flavors of Korean cuisine!