Discover the authentic flavors of Istria in a hands-on culinary workshop in Koper, hosted at the brand-new gastronomic laboratory KeBon, located in the historic cellar of Vinakoper Winery.

Under the guidance of an experienced chef, you will learn how to prepare traditional handmade Istrian pasta from scratch—kneading the dough, shaping classic pasta forms, and mastering techniques passed down through generations.

Throughout the workshop, you will enjoy a curated tasting of Vinakoper wines, perfectly paired to accompany the cooking process. Learn about the rich wine heritage of Slovenian Istria and how local wines complement regional cuisine.

At the end of the workshop, you will sit down and enjoy the pasta you prepared, paired with selected wines in the unique ambiance of Vinakoper’s historic cellar.

This immersive experience combines gastronomy, culture, and wine in an authentic setting—ideal for food lovers, wine enthusiasts, and curious travelers seeking a distinctive and memorable local experience.