The Kobe Shushinkan is renowned as the home of the ‘Fukuju’ sake brand. Comprising four buildings, including the brewing cellar, it is a complex dedicated to passing on the traditions and culture of sake brewing, where visitors can experience the charm of Japanese sake and warm hospitality. At the ‘Fukuju Kura’, where the sake is brewed, you can learn about the brewing process clearly and easily. The adjacent ‘Tōmyō Kura’ is the brewery shop where you can taste and purchase the full range of Fukuju products, including limited-edition sake available only here. You can also enjoy sweets such as special soft-serve ice cream and confectionery made from sake lees, making it the perfect place to choose souvenirs.　　At the Kobe Shushinkan, you can experience the traditions of sake brewing, savour delicious sake and cuisine, and enjoy a truly enriching experience. It is highly recommended not only for sake enthusiasts but also for those who are not particularly fond of alcohol.

After learning about Japanese sake, enjoy dinner like a local at a long-established izakaya in Sannomiya. Your guide, a Kobe-based Japanese language teacher, will explain izakaya etiquette, useful toast expressions, how to order food, and Japanese food and drink culture in clear and friendly English. Dinner will be held at a traditional local izakaya in Sannomiya, where you can enjoy fresh seafood from Akashi, Japanese sake, and Kobe’s rich food culture. This experience is perfect for travelers who want more than sightseeing — a chance to learn, taste, and enjoy an authentic local dining experience. Please let us know at the time of booking if you have any allergies or dietary restrictions.