Turn the kitchen into a science lab in this playful, hands-on cooking class for kids in Austin. Booked through Classpop!, this interactive class with Chef Erin blends sweet treats with simple food science concepts to create a fun learning experience. Kids will begin by watching sugar crystals transform into fluffy cotton candy, discovering how heat changes texture and structure while they spin and shape their own colorful creations. Next, they’ll make stretchy marshmallow slime, exploring how marshmallows, sugar and cornstarch work together to create an elastic, gooey texture. The session also includes a chocolate demonstration where kids will see how melting, cooling and crystallization affect the final glossy finish before decorating their own chocolate creations. It’s a hands-on class full of tasting, experimenting and creativity, with every child accompanied by an adult throughout the experience.