Kerala Traditional village cooking class (Munnar)

Kerala Traditional village cooking class (Munnar)

Oleh Amazing Munnar Adventure Tourism Society

Luar Biasa

Pembatalan percuma tersedia

Lihat tiket

Ciri-ciri

Pembatalan percuma tersedia
4j
Baucar mudah alih
Pengesahan serta-merta
Pengambilan dari hotel terpilih
Berbilang bahasa

Gambaran keseluruhan

Kerala Village cooking class
Traditional (Munnar cooking class)
Taste the nurturing flavors of kerala

Lokasi aktiviti

- Munnar
- Munnar, Kerala, India

Titik Pertemuan/Penebusan

- Munnar
- Munnar, Kerala, India

Semak ketersediaan

Kerala Traditional village cooking class (Munnar)

4j
Bahasa Inggeris

Pengembara

Bahasa yang tersedia

Masa bermula

Butiran harga

RM 85.18 x 1 DewasaRM 85.18

Jumlah

Perkara yang dirangkumi dan tidak dirangkumi

1) Lecture and demonstration
2) Meal & Snacks
3) Water bottle
4) Market Visit
5) Travel Guidance
6) knife, apron, Cutting Board.
7) Pen and Paper
1) Pickup and drop from hotel (Need to pay additional)
which is not mentioned other than Inclusion

Ketahui sebelum anda tempah

Not allowed: Alcohol and drugs, Alcoholic drinks in the vehicle, Explosive substances, Firework, Intoxication, Nudity, Pets
Not suitable for: Hearing-impaired people, Visually impaired people

Perkara yang anda boleh jangka

Introduction to Kerala Cuisine:
Munnar Traditional village cooking class is started by a lovely Old couples. Whose name is Mr Raveendra kumar and Mrs selvi. The main moto of this cooking class is to explore Traditional munnar village dishes and medicinal supplements, apart from exploring food recipes, you can explore village lifestyle and spending time with the lovely peoples Explore tea estate , Local Fruits, Vegetables& Spices.
For your Information. The charming couple serving food from 2001 to present
Menu Selection:
• Kerala dishes to demonstrate during the class. Consider dishes like appam and stew, fish curry, avial, or puttu and kadala curry.Etc
• We categorized Menu were listed as Veg, Non-Veg, Snacks, Welcome drinks and Dessert
• The menu should be finalize at least 12 hours before the class starts.
Ingredient Explanation:
• Before starting the cooking demonstrations, introduce the participants to the essential ingredients used in Kerala cooking, such as coconut milk, curry leaves, mustard seeds, and spices like turmeric, coriander, and cumin.
Live Cooking Demonstration:
• Prepare the selected dishes step-by-step, explaining the cooking techniques, the Procedure of adding ingredients, and tips for achieving authentic flavors.
• Encourage participants to ask questions and engage in the process. You can also share personal anecdotes or cultural insights related to the dishes.
Hands-On Cooking:
• After the demonstration, allow participants to try their hand at cooking. Divide them into groups and assign each group a dish to prepare under your guidance.
• Provide individual assistance as needed and encourage teamwork and collaboration among the participants.
Tasting Session:
• Once all the dishes are prepared, set up a tasting session where everyone can sample the creations.
• Discuss the flavors, textures, and aromas of each dish and encourage participants to share their feedback and experiences.
Q&A Session:
• Conclude the class with a Q&A session where participants can ask any remaining questions or seek clarification on cooking techniques or ingredients.
Farewell and Feedback:
• Thank the participants for attending the class and invite them to provide feedback on their experience. This will help you improve future cooking classes.
By following this plan, you can create a memorable and educational Kerala traditional food cooking class that celebrates the rich culinary heritage of the region.