Step into the heart of Kathmandu and discover one of Nepal’s most beloved traditional foods in a fun, interactive, and guided cooking class located in Thamel, the city’s most vibrant tourist district.

Learn how to make Sel roti, a famous Nepali ring-shaped rice doughnut that is deeply connected to festivals like Dashain and Tihar. Crispy on the outside, soft inside, and slightly sweet in flavor, Sel roti is one of Nepal’s most iconic homemade delicacies.

This class is designed for travelers who want a clean, comfortable, and well-organized cooking experience without leaving the city. You don’t need any prior cooking skills—just curiosity and a love for food.

Led by a local instructor in a professional kitchen space in Thamel, this activity is perfect for solo travelers, couples, families, and small groups looking for a cultural yet convenient experience in Kathmandu.