Learn how to make momos, a type of dumpling native to Tibet, Nepal, and the Himalayan regions, in a cooking class in Thamel. Enjoy a hands-on experience as you prepare the dough, make the filling, shape the dumplings, and cook them.
Meet your experienced chef or instructor and begin your class. Get involved in every step of the momo-making process, from mixing the dough to folding the dumplings.
Work with authentic ingredients commonly used in momo preparation, such as flour, water, ground meat (if not vegetarian), vegetables, and various spices and seasonings. Get your hands dirty as you prepare the dough, make the filling, shape the dumplings, and cook them.
After making the momos, enjoy a meal featuring the dumplings you've made, often accompanied by dipping sauces or sides.
