The Hantana Tea Museum, nestled amid the verdant hills of Sri Lanka, stands as a vibrant tribute to the island’s rich tea heritage. Housed in a lovingly restored colonial building, the museum invites visitors on an immersive journey through time. Exhibits display vintage tea processing equipment, historic photographs, and handwritten records that chronicle the evolution of tea cultivation from traditional hand-plucking to modern techniques. Interactive displays explain the meticulous art of tea making and highlight the profound social and economic impact of tea on local communities. The museum not only educates but also inspires a deep appreciation for the dedication and craftsmanship that continue to define Sri Lanka’s celebrated tea industry. A visit here offers an unforgettable blend of history, culture, and the enduring spirit of tea. Exploring the museum deepens appreciation for tea-making traditions and modern innovations, offering visitors insights into the art behind every cup.

This vantage point has, for centuries, served as a lookout and has borne witness to the city's history, from the times of the Kandyan kings through the British colonial era, and into the bustling present day. Kandy itself is a city steeped in history and tradition.

Bahirawakanda means “Gnome Mountain”, and this name harks back to the legends surrounding the temple's hill. The villagers who lived in the surrounding areas once believed that the hill was the home of an evil gnome that devoured unsuspecting humans.

Art Lanka Batiks has been recognized for its excellence in craftsmanship, having been awarded the International Gold Star. This accolade reflects the studio's commitment to maintaining high standards and preserving the cultural heritage of batik art in Sri Lanka.

Ceylon Kandy Spices is a family-run business dedicated to producing and exporting exceptional spices from Sri Lanka. Their offerings include cinnamon, pepper, cardamom, cloves, nutmeg, mace, and more. They employ traditional and sustainable farming practices, ensuring their spices are free from harmful chemicals and pesticides.

The temple's origins trace back to the early 19th century during the reign of King Sri Wickrama Rajasinghe (1798–1815). According to local folklore, the royal washerman used a small waterfall originating from the Bahirawakanda mountain, located behind the present-day temple site. He reportedly dreamt of the deity Eshwara under a rock, suggesting that a kovil (temple) be built at this site. He communicated this dream to his landlord, Arunasalam Ramanathan Chettiar, who in turn informed King Rajasinghe. The king then instructed the construction of the kovil at this location.