Explore Kampala’s local food culture on a 4-hour food tour through Wandegeya and Nakasero, with 12+ tastings from street stalls, grills, and local eateries. This experience focuses on the dishes locals actually eat. Start with favourites like fire-cooked chicken in tomato served with greens and root vegetables, paired with pineapple tea, before heading to roadside grills for classics like the Rolex and charcoal-grilled pork skewers with chilli and salt. Along the way, try grilled matoke and other street staples.
 As the evening continues, you’ll sit down to heartier dishes including beef in groundnut sauce and pea stew, finishing with traditional plates like goat luwombo and fried tilapia served with fresh banana juice. 

This isn’t about fine dining, it’s an authentic look at Kampala’s food scene through the eye’s of a local tastemaker.

The tour concludes after 3.5-4 hours. You'll leave not only full, but with a much deeper understanding of Kampala’s food culture and the confidence to continue eating your way through Uganda.