Immerse yourself in the vibrant culinary culture of Uganda with a cooking class and food tour in the suburbs of Kampala. Begin your adventure by choosing to either shop at a local market or visit a garden to learn about the local foods, fruits, spices, and vegetables of Uganda and how they are grown and harvested.
Join a local family in preparing a traditional Ugandan meal, either for lunch or dinner, depending on your preference. As you cook, engage in storytelling sessions, a cherished cultural tradition that makes the experience even more enjoyable.
Once the meal is ready, sit down with the family to savor the delicious dishes you’ve prepared. This is a full experience, taking you from the garden to the market, to the kitchen, and finally to the dining table, creating unforgettable memories along the way.
Optionally, take a walking tour of the local community to learn how other local products, like beer and coffee, are processed.
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