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A person holding a jar of preserved food with a cloth cover, surrounded by a field of orange trees. 1
A person holding a jar of preserved food in an orchard with orange trees. 2
A person wearing gloves mixing ingredients in a metal bowl. 3
A person weighing food items on a digital scale, with a measuring cup and a bowl of rice nearby. 4
A graphic of a brewing jar with hands and an apple, labeled 'Brewing Jeju Citrus Makgeolli.' 5
By Jeju Gott Batt
Free cancellation available
Price is RM 167 per adult
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Features

  • Free cancellation available
  • 1h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Learn about the history and culture of traditional Korean alcohol
    • Pick fresh Jeju citrus fruits from December to February
    • Brew your own tangerine makgeolli using fresh citrus and steamed rice
    • Taste your creation at the end of the class and take home a bottle
    • Enjoy a unique experience that you can only have in Jeju

Activity location

    • Seogwipo-si
    • Seogwipo-si, Jeju-do, South Korea

Meeting/Redemption Point

    • South Korea, Jeju-do, Seogwipo, 특별자치도, Iljuseo-ro, 1262 곶밭마켓&스튜디오
    • Seogwipo, Jeju-do, South Korea

Check availability

What's included, what's not

  • Inclusions
    Hand-picking fresh Jeju citrus fruits (seasonal)
  • Inclusions
    Freshly squeezed citrus juice (provided in non-harvest seasons)
  • Inclusions
    Introduction to the history, culture, and brewing principles of traditional Korean alcohol
  • Inclusions
    Brewing and tasting your own tangerine makgeolli
  • Inclusions
    1L container of self-made Jeju citrus makgeolli and Nuruk to take home
  • Exclusions
    Personal expenses
  • Exclusions
    Travel insurance
  • Exclusions
    Transportation to and from the brewery

Know before you book

    • Not suitable for: Wheelchair users

What you can expect

  • Experience Jeju’s local culture by making your own tangerine makgeolli. From December to February, hand-pick fresh Jeju citrus fruits and use them to make your own makgeolli. During other seasons, freshly squeezed citrus juice is provided.

    Begin with an introduction to the history, culture, and brewing principles of traditional Korean alcohol. Harvest fresh citrus, combine it with steamed rice and nuruk (traditional ferment starter), and brew your own makgeolli.

    Taste makgeolli at the end of the class and bring nuruk and 1 bottle of makgeolli back home. In accordance with airline regulations, you may take it with you or leave it behind.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Seogwipo-si
    • Seogwipo-si, Jeju-do, South Korea

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • South Korea, Jeju-do, Seogwipo, 특별자치도, Iljuseo-ro, 1262 곶밭마켓&스튜디오
    • Seogwipo, Jeju-do, South Korea