Jeju: Tangerine Makgeolli Brewing Class with Tasting

By Jeju Gott Batt

Free cancellation available

Features

Learn about the history and culture of traditional Korean alcohol
Pick fresh Jeju citrus fruits from December to February
Brew your own tangerine makgeolli using fresh citrus and steamed rice
Taste your creation at the end of the class and take home a bottle
Enjoy a unique experience that you can only have in Jeju

- South Korea, Jeju-do, Seogwipo, 특별자치도, Iljuseo-ro, 1262 곶밭마켓&스튜디오
- Seogwipo, Jeju-do, South Korea

Travellers

Languages available

Starting time: 11:00

Price details

RM 166.68 x 2 AdultsRM 333.36

Total

Until Fri, 30 Oct

Hand-picking fresh Jeju citrus fruits (seasonal)
Freshly squeezed citrus juice (provided in non-harvest seasons)
Introduction to the history, culture, and brewing principles of traditional Korean alcohol
Brewing and tasting your own tangerine makgeolli
1L container of self-made Jeju citrus makgeolli and nuruk to take home
Personal expenses
Travel insurance
Transportation to and from the brewery

Experience Jeju’s local culture by making your own tangerine makgeolli. From December to February, hand-pick fresh Jeju citrus fruits and use them to make your own makgeolli. During other seasons, freshly squeezed citrus juice is provided.

Begin with an introduction to the history, culture, and brewing principles of traditional Korean alcohol. Harvest fresh citrus, combine it with steamed rice and nuruk (traditional ferment starter), and brew your own makgeolli.

Taste makgeolli at the end of the class and bring nuruk and 1 bottle of makgeolli back home. In accordance with airline regulations, you may take it with you or leave it behind.

- South Korea, Jeju-do, Seogwipo, 특별자치도, Iljuseo-ro, 1262 곶밭마켓&스튜디오
- Seogwipo, Jeju-do, South Korea