Guests will experience an in-depth look at the craftsmanship involved in Japanese whisky-making, followed by a guided tasting with food pairings. This plan includes a guided tour of Komoro Distillery's production facilities where you can see our whisky-making process up close. Next is a tour of the maturation warehouse, followed by a specially crafted tasting and pairing session showcasing our spirits. Guests will be gifted a handmade whisky tasting glass of their choice upon completion of the course. Here's what visitors can expect in terms of a timetable: -     Shuttle Service from Komoro Station to the Distillery -     Interactive Whisky Production Tour on the Distillery Floor (30 min) -     Guided Tour of the Maturation Warehouse (15 min) -     Comparative Tasting and Food Pairing with Komoro Distillery Spirits (30 min) -     Free Time to Browse the Shop or Relax at the Bar (15 min) -     Return shuttle to Komoro Station