Step into a welcoming Fort Lauderdale kitchen and explore the artistry of Japanese cuisine in this immersive sushi-making class hosted through Cozymeal. Limited to 8 guests, the workshop showcases timeless dishes while highlighting key techniques.
The menu you will prepare includes:
- Starter: Golden miso soup with fresh vegetables and tofu
- Side: Seaweed salad with wakame, cucumber and sesame dressing
- Main course: Spicy tuna roll and salmon avocado cucumber roll
- Dessert: Mango pineapple sorbet topped with raspberry coulis
With hands-on guidance from your local sushi chef, you’ll gain the confidence to recreate Japanese classics at home. Guests are welcome to bring wine or beer to enjoy with their handcrafted meal in a relaxed, small-group setting.