Japanese Home Meal Cooking Class Schedule: 10:00 a.m. – Meet at YUZU WASHOKU STUDIO 10:15 a.m. – 10:30 a.m. – Introduction to Japanese home cooking & brief Tokyo guide 10:30 a.m. – 1:00 p.m. – Cooking and tasting session About the Class In this class, you’ll learn how to prepare a typical Japanese home-style meal — simple, balanced, and full of flavor. All recipes are designed so you can easily recreate them at home, using ingredients that are available around the world. We’ll also provide suggestions for alternative ingredients. What You’ll Learn How to prepare dashi broth from scratch How to use dashi to make miso soup How to make dashimaki tamago (Japanese rolled omelet) How to fry perfectly golden tonkatsu (pork cutlet) How to make fish teriyaki How to make onigiri (Japanese rice balls) How to prepare a seasonal vegetable side dish Important Notes: Let us know of any allergies or dietary requests (vegetarian, gluten-free, halal) in advance. Ingredients may vary seasonally. Tonkatsu can be made with chicken or tofu if preferred.