Hokkaido is Japan's top buckwheat-producing region.
A Sapporo restaurant beloved by locals for its authentic handmade soba offers a genuine soba-making experience—not created just for tourists.
We are one of the few places in Japan where you can experience handmade soba in a real working soba restaurant.

Soba is one of Japan's three iconic traditional foods, alongside sushi and tempura. Learn about its history, culture, and craftsmanship directly from a professional soba chef.

During this private experience, you'll mix buckwheat flour, knead the dough, roll it out, and carefully cut your own soba noodles using traditional techniques. After cooking, enjoy the fresh soba you made yourself and learn the proper Japanese way to eat it. Finish with “sobayu,” the traditional hot water served after the meal—a unique part of Japan's soba culture.

More than a cooking class, this is a chance to experience the craftsmanship, traditions, and authentic atmosphere of a real handmade soba restaurant in Sapporo.